Polecamy naszą restaurację, która serwuje dania kuchni polskiej w atrakcyjnych cenach. Codziennie zapraszamy na obiadokolacje od 15:00 do 18:00 z pysznym deserem oraz kompotem lub sokiem. Prosimy o składanie zamówień i potwierdzenie dań w recepcji.
Our cooks, Bronia and Halinka, prepare delicious treats, which are not only tasty but also large. The menu changes with seasons. All meals are carefully selected as far as their vitamin and mineral content is concerned. In the morning, we serve traditional Polish breakfasts available in the form of a buffet with scents of freshly baked buns, country bread and regional cheeses and hams, completed with our famous lard "smaczek": and home-made fruit preserves and jams.
Our team has vast experience in the preparation of functions and fancy dinner parties. Most popular among our guests are Country Feasts of various subjects : Highlander Feasts, Polish Evenings, Experience the music of the mountain Gypsies, Hunters' Feasts and Country Style Highlander Evenings.
All organized in the traditional interior or by the fire outside on one of the Tatry glades, or sometimes in the highlander's hut. Encounters with the highlander's tradition, folklore and speech are accompanied by roasting of a pig and tasting of the local delicacies.
Our lady cooks specialties are: mountain pie with garlic butter, Oscypek baked with mountain cranberries, Pork loin stuffed with sweet plums, Mushroom soup on bread, Old Polish style soup made from rye flour, Crunchy chicken wings in honey, Pierogi Bowl, Maryna's plait with roasted potatoes. Remarkable desserts inculde: "Orla" apple pie with whipped cream, cream cake "Vistula Waves" and superb Jancia's blueberry muffins, followed by country style Tea, country style mulled wine and those are just a few suggestions from our wide list of dishes and desserts made by our excellent cooks.
As tradition tells us to, our guests can enjoy their Christmas Eve dinner with a table packed with delicacies, with Christmas Tree in the background and candle light. The dishes include...beetroot soup with pierogi, traditional poppy dish (kutia), pierogi with cabbage and meat... and according to tradition we serve 12 dishes. And on Easter, guests can enjoy the family atmosphere with the traditional egg sharing at the table filled with excellent meals.